Aspartamo Nº CAS: 22839-47-0 (Norma: GB 22367-2008, FCC, BP, VSP)

Chemical Name

Molecular Formula

Structural Formula

Molecular Weight

294.30

SPECIFICATION
(Executive Standard: GB 22367-2008,also meets the international standards of FCC,BP,VSP ect.)

Assay(of C₁₄H₁₈N₂O₅)

98.0%~102.0%

Specific Rotation

+14.5~+16.5

Loss On Drying

4.5% Max

Residue On Ignition

0.2% Max

Heavy Metals (as Pb)

10mg/kg Max

1.5% Max

2.0% Max

Pass test

Aspartame is a new-style intense sweetener of amino acid. It is a dipeptide compound made from L-aspartic acid and L-phenylalanine. It has no after taste such as bitter, chemical and metal taste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee. Furthermore, aspartame can decrease calories effectively, and it will not cause decayed tooth. Aspartame has the same metabolic function as protein. 
Aspartame has many advantages such as good flavor, intense sweetness, low calories and high safety. It is widely used in carbonated beverage, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, salad dressing. Aspartame also can be made into different forms, such as granule, troche, powder or liquor.and added as the substitution of saccharose into normal sweetmeats which adapt to diabetes and adiposis sufferers.

25kg net weight in cardboard drum or according to customer requirements.